The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Scallops & Shrimp Primavera Overfettuccine

Scallops & Shrimp Primavera Overfettuccine Recipe

Name: Scallops & Shrimp Primavera Overfettuccine
Ingredients: 1 pound scallops; 1 pound shrimp, cleaned; Julienne strips of carrots, zucchini, red & yellow peppers; 1 c. broccoli florets; 1 c. sliced mushrooms; 3 T butter; 1 pt. heavy cream; Salt, pepper & fresh parsley to taste; 3/4 c. grated cheese; 1 pound fettuccine

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 867 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $2.05 view details

1 pound scallops
1 pound shrimp, cleaned
Julienne strips of carrots, zucchini, red & yellow peppers
1 c. broccoli florets
1 c. sliced mushrooms
3 T butter
1 pt. heavy cream
Salt, pepper & fresh parsley to taste
3/4 c. grated cheese
1 pound fettuccine

Directions

Saute scallops and shrimp in butter or possibly 3-4 min. Remove from saucepan. Add in all vegetables with seasonings and saute 5-6 min. Pour heavy cream into the sauteed vegetables and simmer 5 min, then add in scallops, shrimp and grated cheese. Cook on low heat for another 5 min.Meanwhile, cook fettuccine according to instructions. Then put together everything and mix thoroughly. Serve immediately.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 181g
Recipe makes 12 servings
Calories 333
Calories from Fat 112	34%
Total Fat 12.69g	16%
Saturated Fat 7.23g	29%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 191mg	8%
Potassium 402mg	11%
Total Carbs 31.95g	9%
Dietary Fiber 1.8g	6%
Sugars 1.93g	1%
Protein 22.03g	35%

Scallops & Shrimp Primavera Overfettuccine Recipe

Ingredients