Pasta Primavera Iv Stir Crazy Cafe's Seafood Primavera Recipe

•     Not all primavera is Italian and made strictly with vegetables. This Asian
•     version is from Stir Crazy Cafe in the Chicago area.
• 4 x servings
• 1 pkt (16 ounces) dry thin wheat flour noodles
•     Salt
• 4 Tbsp. peanut oil
• 2 Tbsp. water
• 1 Tbsp. plus 1 1/2 tsp. cornstarch
• 3/4 c. homemade chicken stock or possibly reduced-salt canned chicken broth
• 3 Tbsp. rice wine or possibly dry sherry
• 2 Tbsp. each sesame oil and oyster sauce
• 4 x cloves garlic, chopped
• 1 Tbsp. each sugar, light soy sauce, rice vinegar and Chinese chili oil
•     Healthy pinch white pepper
• 1/2 lb shrimp, peeled, deveined
• 1/2 lb scallops, quartered if large
• 1/2 lb squid, cut into 1/4 inch rings
• 1/2 lb mushrooms, sliced
• 1/2 x red bell pepper, seeded, cut into strips
• 4 x or possibly 5 green onions, cut into 1 inch pcs

Directions