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Scalloped Cream Style Corn Recipe

Name: Scalloped Cream Style Corn
Ingredients: 2 tbsp. butter; 1 1/4 c. crackers, soda, coarsely crumbled; 1/4 teaspoon pepper; 3 3/4 c. corn, canned, cream style; 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.81 view details

2 tbsp. butter
1 1/4 c. crackers, soda, coarsely crumbled
1/4 teaspoon pepper
3 3/4 c. corn, canned, cream style
1/2 c. lowfat milk

Directions

Combine butter, cracker crumbs, and pepper. Pour half of the corn into greased pan. Cover with half of the buttered cracker crumbs. Add in remaining corn. Top with remaining cracker crumbs. Pour lowfat milk proportionately over top of mix. Bake at 325 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 227g
Recipe makes 4 servings
Calories 326
Calories from Fat 70	21%
Total Fat 8.1g	10%
Saturated Fat 4.2g	17%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 523mg	22%
Potassium 298mg	9%
Total Carbs 59.59g	16%
Dietary Fiber 3.9g	13%
Sugars 6.38g	4%
Protein 8.5g	14%

Scalloped Cream Style Corn Recipe

Ingredients