Miami Beach Birthday Cake Recipe

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0 votes | 1066 views
Servings: 12

Ingredients

Cost per serving $0.87 view details

Directions

  1. Preheat oven to 375 degrees. Grease and wax paper bottoms of 2 (9 inch) layer cake pans. Heat 1/3 cup chocolate morsels. Put together graham cracker crumbs and melted butter. Stir in minced nuts and remaining chocolate morsels. Mix well and set aside.Cream butter and sugar; add in large eggs and beat till smooth. Blend in melted morsels and vanilla with sour lowfat milk. Sift flour, baking soda and salt; mix thoroughly. Pour into 2 layer pans and sprinkle with crumb mix.
  2. Bake 30 to 40 min at 375 degrees. When cool, remove from pan and ice with heavy cream whipped with 1/2 cup confectioners' sugar. Spread the cream icing on the bottom layer, 1 inch around the edge of the top layer and on the outer sides of the layer. Or possibly you can use your favorite chocolate icing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 525  
Calories from Fat 291 55%
Total Fat 33.57g 42%
Saturated Fat 18.58g 74%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 531mg 22%
Potassium 248mg 7%
Total Carbs 55.12g 15%
Dietary Fiber 3.8g 13%
Sugars 28.62g 19%
Protein 7.53g 12%
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