Savory Profiterole With Lobster And Truffle Oil Croquembouch Recipe

• 2 x egg yolks
• 1 x lemon juiced
• 1 1/4 c. extra virgin olive oil
• 2 Tbsp. white truffle oil
•     Salt to taste
•     Freshly-grnd white pepper to taste
• 4 x lobsters - (1 3/4 lb ea) cooked, cleaned,
•     and meat cut into bite-size pcs
• 1/4 c. minced red onion
• 2 tsp minced tarragon
• 2 tsp minced chives
• 2 tsp tangerine zest
• 1 c. sugar
• 1 c. champaigne vinegar
•     Salt to taste
• 1 stk unsalted butter
• 1 c. lowfat milk
• 1/2 tsp salt
• 1/4 tsp freshly-grnd white pepper
• 1 c. flour
• 1/2 tsp baking pwdr
• 5 x Large eggs
• 1 Tbsp. assorted minced fresh herbs, such as
•     chives, tarragon and basil
• 1 tsp lemon zest

Directions