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Savory Baked Drumfish Recipe

Name: Savory Baked Drumfish
Ingredients: 2 lb black drum fillets, or possibly other fish fillets; 2 tsp lemon juice; 1 dsh pepper; 6 slc bacon, minced; 1/2 c. soft bread crumbs; 2 Tbsp. minced parsley; 3/4 c. thinly sliced onion; 2 Tbsp. bacon fat

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.29 view details

2 lb black drum fillets, or possibly other fish fillets
2 tsp lemon juice
1 dsh pepper
6 slc bacon, minced
1/2 c. soft bread crumbs
2 Tbsp. minced parsley
3/4 c. thinly sliced onion
2 Tbsp. bacon fat

Directions

Skin fillets and place in a single layer in a greased baking dish, 12x8x2 inches.
Sprinkle with lemon juice and pepper.
Fry bacon till crisp.
Remove bacon from fat. Add in to bread crumbs and parsley.
Cook onion in bacon fat till tender.
Spread onion over fish.
Sprinkle crumb mix over top of onion.
Bake in a moderate oven, 350 degrees, for 25 to 30 min or possibly till fish flakes easily when tested with a fork.

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Amount Per Serving	%DV
Serving Size 209g
Recipe makes 6 servings
Calories 393
Calories from Fat 228	58%
Total Fat 25.29g	32%
Saturated Fat 7.83g	31%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 429mg	18%
Potassium 522mg	15%
Total Carbs 8.11g	2%
Dietary Fiber 0.7g	2%
Sugars 1.16g	1%
Protein 31.27g	50%

Savory Baked Drumfish Recipe

Ingredients