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Add a photoServings: 6
Ingredients
- 1 can (28 ounce.) sauerkraut liquid removed
- 1 c. thinly sliced potatoes
- 2 cooking apples peeled, cored and cut into 1 inch slices
- Black pepper to taste
- 1 pound Polish sausage, cut into 1 inch pcs
- 1 clove garlic, crushed
- 2 c. chicken broth
Directions
- Rinse sauerkraut in cool water. Drain well. Put half the sauerkraut into dutch oven. Layer with half the onions, potatoes, apples and sausage. Sprinkle with peppers, add in garlic to chicken broth and pour over all. Cover and put in unpreheated oven for 1 1/2 to 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 198 | 64% |
| Total Fat 22.02g | 28% |
| Saturated Fat 7.88g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 1336mg | 56% |
| Potassium 522mg | 15% |
| Total Carbs 16.05g | 4% |
| Dietary Fiber 4.4g | 15% |
| Sugars 7.3g | 5% |
| Protein 12.75g | 20% |
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