Sausage Ravioli Recipe

Name: Sausage Ravioli
Ingredients: 3 warm Italian sausage; 3 sweet Italian sausage; 1/2 pound mushrooms, minced; 1 onion, minced; 1 green pepper, minced; 1 (4 ounce.) pkg. Mozzarella cheese, grated; 1 pkg. frzn cheese ravioli; 1 sm. jar Ragu; 1 (16 ounce.) canned tomatoes; 1/2 teaspoon basil; 1/2 teaspoon oregano; 3 tbsp. butter; 1-2 tbsp. red wine; Parmesan cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.97 view details

3 warm Italian sausage
3 sweet Italian sausage
1/2 pound mushrooms, minced
1 onion, minced
1 green pepper, minced
1 (4 ounce.) pkg. Mozzarella cheese, grated
1 pkg. frzn cheese ravioli
1 sm. jar Ragu
1 (16 ounce.) canned tomatoes
1/2 teaspoon basil
1/2 teaspoon oregano
3 tbsp. butter
1-2 tbsp. red wine
Parmesan cheese

Directions

Cook ravioli according to directions. Boil sausage 15 min. Drain and cold. Throw away casings and slice diagonally. Saute/fry sausage, onion, mushrooms, and pepper in 3 Tbsp. butter. Add in Ragu, tomatoes, and spices. Bring to boil, adding red wine.
Alternate layers of ravioli and cheese and sauce (end with sauce). Sprinkle with Parmesan cheese. Bake at 350 degrees for 25 min.

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Amount Per Serving	%DV
Serving Size 293g
Recipe makes 4 servings
Calories 314
Calories from Fat 210	67%
Total Fat 23.53g	29%
Saturated Fat 11.84g	47%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 601mg	25%
Potassium 578mg	17%
Total Carbs 12.04g	3%
Dietary Fiber 2.6g	9%
Sugars 5.47g	4%
Protein 14.74g	24%

Sausage Ravioli Recipe

Ingredients