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Add a photoServings: 10
Ingredients
- 3 c. pancake mix
- 1 (16 ounce.) can peach slices
- 1 (8 ounce.) pkg. brown & serve sausage links
Directions
- Preheat pancake mix according to directions except use 1 1/2 c. liquid in place of amount called for. Turn into 9 x 13 inch pan. Halve sausage links crosswise. Arrange links and peaches alternately on top of pancake mix. Bake at 350 degrees for 30 min.
- Syrup: Combine sugar and cornstarch in pan. Add in peach juice. Cook and stir till thick and bubbly. Stir in syrup and butter. Serve with slices of pancake. Serves 10-12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 54mg | 2% |
| Total Carbs 76.22g | 20% |
| Dietary Fiber 0.7g | 2% |
| Sugars 49.46g | 33% |
| Protein 0.24g | 0% |
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