Sausage Mushroom Stuffing Recipe

Name: Sausage Mushroom Stuffing
Ingredients: 4 c. soft bread crumbs; 1/2 pound bulk sausage; butter, if needed; 1 pound fresh mushrooms, thinly sliced; 1/2 c. minced onion; 1/2 c. diced celery; 1/4 teaspoon thyme; 1/2 teaspoon marjoram; Salt - black pepper to taste; Broth

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.16 view details

4 c. soft bread crumbs
1/2 pound bulk sausage
butter, if needed
1 pound fresh mushrooms, thinly sliced
1/2 c. minced onion
1/2 c. diced celery
1/4 teaspoon thyme
1/2 teaspoon marjoram
Salt - black pepper to taste
Broth

Directions

Crumb bread in blender or possibly food processor. In heavy warm skillet, cook sausage, stirring and breaking apart till well browned and crumbly. Remove sausage, measure rendered fat. If do not have 1/2 c., add in butter to make up difference.
Return fat to pan and saute/fry the mushrooms, onion and celery 4-5 min. Fold in bread crumbs, seasonings and cooked sausage. Moisten with broth. If stuffing bird only fill cavity 3/4 full - stuffing expands during cooking Or possibly place in greased covered casserole and bake 20-30 min in 350 degree oven.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 12 servings
Calories 279
Calories from Fat 130	47%
Total Fat 14.71g	18%
Saturated Fat 6.96g	28%
Trans Fat 0.04g
Cholesterol 34mg	11%
Sodium 451mg	19%
Potassium 257mg	7%
Total Carbs 27.82g	7%
Dietary Fiber 2.2g	7%
Sugars 3.17g	2%
Protein 9.0g	14%

Sausage Mushroom Stuffing Recipe

Ingredients