Sausage And Mostaccioli Bake Recipe

• 8 ounce. mostaccioli, rigatoni or possibly rotelle
• 1 1/2 pound bulk pork sausage
• 1/2 c. onion, minced
• 1/4 c. green pepper, minced
• 1 clove garlic, chopped
• 1 (16 ounce.) can tomatoes, cut up
• 1 (6 ounce.) can tomato paste
• 1/2 c. water
• 1/4 teaspoon dry oregano, crushed
• 1/8 teaspoon pepper
• 6 ounce. shredded process American cheese

Directions