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Home » Recipes » Sausage And Kidney Bean Stew

Sausage And Kidney Bean Stew Recipe

Name: Sausage And Kidney Bean Stew
Ingredients: 1 lb Italian sausage; 1 med onion halved, sliced; 1 sm green pepper cut into chunks; 1 tsp chopped garlic; 1 can whole tomatoes - (28 ounce); 2 can kidney beans - (16 ounce ea) liquid removed; 1 tsp dry oregano leaves; 1 tsp dry basil leaves

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.51 view details

1 lb Italian sausage
1 med onion halved, sliced
1 sm green pepper cut into chunks
1 tsp chopped garlic
1 can whole tomatoes - (28 ounce)
2 can kidney beans - (16 ounce ea) liquid removed
1 tsp dry oregano leaves
1 tsp dry basil leaves

Directions

In a large skillet over medium-high heat, cook sausage. Remove and cut into 1/2-inch thick slices. Put all ingredients into crock. Cover and cook on: = 1 (Low) for 8 to 10 hrs.
= Auto Shift 6 to 7 hrs.
= 2 (High) 4 to 5 hrs.
Makes 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 294g
Recipe makes 6 servings
Calories 411
Calories from Fat 223	54%
Total Fat 24.74g	31%
Saturated Fat 8.77g	35%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 1073mg	45%
Potassium 676mg	19%
Total Carbs 27.21g	7%
Dietary Fiber 9.3g	31%
Sugars 4.67g	3%
Protein 19.69g	32%

Sausage And Kidney Bean Stew Recipe

Ingredients