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Sauerbraten In The Crock Pot Recipe

Name: Sauerbraten In The Crock Pot
Ingredients: 1 x chuck roast - (abt 4 lbs); Salt to taste; Freshly-grnd black pepper to taste; 2 x onions sliced; 1 can condensed beef broth - (10 3/4 ounce); 1/3 c. liquid brown sugar; 1/3 c. cider vinegar; 8 x gingersnaps; Warm cooked noodles

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.99 view details

1 x chuck roast - (abt 4 lbs)
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
2 x onions sliced
1 can condensed beef broth - (10 3/4 ounce)
1/3 c. liquid brown sugar
1/3 c. cider vinegar
8 x gingersnaps
Â Â Warm cooked noodles

Directions

Sprinkle roast on all sides with salt and pepper. Place roast in crock pot; add in onion, broth, brown sugar, and vinegar. Cover tightly; cook 5 to 6 hrs on HIGH, turning occasionally.
Remove roast and set aside. Add in crumbled gingersnap to the sauce in the crock pot. Stir till sauce thickens. Slice meat and spoon sauce over slices. Serve over warm cooked noodles.

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Amount Per Recipe	%DV
Recipe Size 1307g
Calories 1583
Calories from Fat 476	30%
Total Fat 52.89g	66%
Saturated Fat 18.43g	74%
Trans Fat 0.0g
Cholesterol 300mg	100%
Sodium 3744mg	156%
Potassium 2237mg	64%
Total Carbs 137.99g	37%
Dietary Fiber 4.6g	15%
Sugars 94.78g	63%
Protein 132.33g	212%

Sauerbraten In The Crock Pot Recipe

Ingredients