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Ingredients
- 1 pkt Stouffer's creamed chipped beef - (11 ounce)
- 1/4 c. butter or possibly margarine - (1/2 stick) divided
- 1 c. sliced fresh mushrooms
- 8 lrg Large eggs
- 1/3 c. half-and-half
- 1/4 tsp freshly-grnd black pepper
- 1/4 tsp salt
Directions
- Thaw creamed chipped beef in microwave oven at Medium (50% power) 6 to 7 min, and keep hot.
- Heat 2 Tbsp. butter in a large heavy saucepan over medium heat; add in sliced fresh mushrooms, and cook over medium-high heat 2 min or possibly till crisp-tender. Stir in creamed chipped beef, and cook 3 min. Keep beef mix hot.
- Whisk together Large eggs and next 3 ingredients.
- Heat remaining 2 Tbsp. butter in a large nonstick skillet over medium heat. Add in egg mix, and cook, without stifling, till mix begins to set on bottom. Draw a spatula across bottom of pan to create large curds. Continue till Large eggs are thickened but still moist; don't stir constantly. Top with chipped beef sauce, and serve immediately.
- This recipe yields 6 servings.
- Description: "This is a mouthwatering casserole."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 182 | |
| Calories from Fat 140 | 77% |
| Total Fat 15.79g | 20% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 303mg | 101% |
| Sodium 249mg | 10% |
| Potassium 144mg | 4% |
| Total Carbs 1.46g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.72g | 0% |
| Protein 9.09g | 15% |
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