Saucy Pork Fajitas, Lhj Recipe

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0 votes | 905 views
Servings: 6

Ingredients

Cost per serving $2.68 view details

Directions

  1. 1. Toss pork with salt and pepper in bowl. Heat 2 tsp. oil in large skillet over high heat. Add in half the pork; cook, stirring, till brown, 1 to 2 min. Remove with slotted spoon; repeat with 2 more tsp. oil and remaining pork. Remove from skillet. Reduce heat to medium.
  2. 2. Add in remaining 2 tsp. oil to skillet; cook peppers and onions, till tender, 10 to 12 min.
  3. 3. Return pork to skillet. Stir in salsa and preserves; heat through.
  4. Remove from heat; stir in green onions and cilantro.
  5. 4. Place tortillas between dampened paper towels; microwave on High 30 to 50 seconds or possibly till hot and just steaming. Fill each tortilla with a scant 1/2 c. pork mix. Serve with a dollop of sour half-and-half.
  6. Prep time: 20 min
  7. Cooking Time: 15 min
  8. Microwave
  9. NOTES : Juicy, succulent pork in a Mexican-accented sauce is all wrapped up in steaming-warm tortillas. The surprise ingredient: peach preserves, that give the mix a fruity sweetness. We specify a mild salsa, but if desired your fajitas with a bite, use a hotter one.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 6 servings
Calories 239  
Calories from Fat 104 44%
Total Fat 11.66g 15%
Saturated Fat 3.5g 14%
Trans Fat 0.14g  
Cholesterol 70mg 23%
Sodium 618mg 26%
Potassium 642mg 18%
Total Carbs 9.59g 3%
Dietary Fiber 2.0g 7%
Sugars 2.68g 2%
Protein 23.57g 38%
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