Pork Fajitas Recipe

• 2 1/2 lb Pork tenderloin
• 1/4 c. Mole paste, (available in Latin groceries)
• 1/2 c. Fresh lemon juice
• 4 x Garlic cloves, peeled and crushed
• 1/4 tsp Crushed black peppercorns
• 1 Tbsp. Water
• 1 1/2 tsp Salt, or possibly to taste
• 16 x Corn tortillas
• 1 x Lemon, cut into wedges
• 1 c. Shredded iceberg lettuce
• 1 x Tomato, seeded and diced
• 1/2 c. Minced onion
•     Guacamole
•     Lowfat sour cream

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