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Ingredients
- 1/2 x Onion -- sliced
- 4 Tbsp. Salad oil
- 28 ounce Can Italian style tomatoes
- 1 tsp Garlic -- mashed
- Â Â Salt and pepper
- 1/2 tsp Oregano -- crushed
- 1 tsp Sugar
- 1 c. Chicken broth -- (if sauce Too thick)
Directions
- Saute/fry onion slices in warm oil in medium-sized saucepan. Puree canned tomatoes in blender with garlic. Strain. Add in pureed tomatoes and garlic to sauteed onion slices. Season with salt and pepper and add in oregano. Add in sugar and correct seasoning. Cover and cook over medium heat for 5 min.
- If sauce thickens too much, add in chicken broth or possibly tomato juice and cook 2 min. Take to the table in a sauceboat. Should be served over Chiles Rellenos to cover.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 537g | |
| Calories 567 | |
| Calories from Fat 483 | 85% |
| Total Fat 54.6g | 68% |
| Saturated Fat 9.27g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 648mg | 27% |
| Potassium 637mg | 18% |
| Total Carbs 18.5g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 10.86g | 7% |
| Protein 4.6g | 7% |
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