San Antonio Black Bean And Corn Salad Recipe

• 1 (16 ounce.) can black beans, rinsed and liquid removed
• 4 ounce. Monterey Jack cheese, cut into 1/4 inch cubes
• 1 (8 ounce.) can whole kernel corn, liquid removed
• 3/4 c. sliced green onions
• 3/4 c. thinly sliced celery
• 1 sm. red bell pepper, diced
• 3/4 c. picante sauce
• 2 tbsp. extra virgin olive oil
• 2 tbsp. lemon juice
• 1 teaspoon grnd cumin
• 1 clove garlic, chopped

Directions