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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, at room temperature
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 1/3 cup Almond Breeze Original Almondmilk Cashewmilk
- 3 tablespoons salted caramel sauce
- For the streusel topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons cold butter, cut into pieces
- 1/2 cup cashew halves or pieces
View Full Recipe at Two Peas and Their Pod
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