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This is a real treat...how sinfully decadent to add caramel...mumm.
Thanks for sharing your unique twist on a classic banana bread ;o)
Flavourful wishes,
Claudia
Caramel and Coffee meet banana bread in this moist and delicious take on a classic.
Ingredients
- 3 Oz. Milk Caramel Squares
- 2 Tbsp Heavy Cream
- 2 Eggs
- 3/4 Cup Brown Sugar
- 4 Tbsp Butter, Melted
- 1 tsp Vanilla
- 2 1/2 Cups All Purpose Flour
- 1 tsp Cinnamon
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 3/4 Cup Strong Black Coffee, Cooled
- 3-4 Ripe Bananas
Directions
- In a double boiler, melt the caramels. When they are about halfway melted, add in the cream and continue melting until smooth.
- Mix together the eggs and brown sugar.
- Add in the butter and vanilla.
- In a separate bowl, mix together the flour, cinnamon, baking soda, baking powder, and salt.
- Add the dry mixture to the wet and combine. The batter will be a bit dry at this point.
- Add in the coffee.
- Now add in the bananas and incorporate well.
- Pour the batter into a greased bread pan.
- Scoop up a heaping spoonful of the melted caramel and drizzle it over the top of the bread.
- Gently run a knife through the mixture, pushing the caramel down into the batter. Continue until all the caramel is incorporated.
- Place the bread into an oven preheated to 350 degrees for one hour or until a toothpick comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 255 | |
| Calories from Fat 65 | 25% |
| Total Fat 7.31g | 9% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 311mg | 13% |
| Potassium 160mg | 5% |
| Total Carbs 43.55g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 20.75g | 14% |
| Protein 4.35g | 7% |
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