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Salsa Sauce Recipe

Name: Salsa Sauce
Cuisine: Mexican
Ingredients: 4 large firm tomatoes, skinned and deseeded; 1 fresh green chilli (the fat squat variety that isn't too fiery), halved and deseeded; 1/2 medium red onion, finely chopped; 2 heaped tablespoons chopped fresh coriander; juice 1 lime; salt and freshly milled black pepper

by ShaleeDP

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1 vote | 1851 views

0 reviews | 1 comment

This is the Mexican version that I learned from one of my newsletters.

Mexican

Ingredients

Cost per recipe $4.03 view details

4 large firm tomatoes, skinned and deseeded
1 fresh green chilli (the fat squat variety that isn't too fiery), halved and deseeded
1/2 medium red onion, finely chopped
2 heaped tablespoons chopped fresh coriander
juice 1 lime
salt and freshly milled black pepper

Directions

Chop the tomatoes into approximately ¼ inch (5 mm) dice straight into a serving bowl. Next, chop the chilli very finely before adding it to the tomatoes.
Add the onion, coriander and lime juice, and season with salt and freshly milled black pepper.
Give everything a thorough mixing, then cover and leave on one side for about an hour before serving.

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Comments

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Julia Ann Souders

June 21, 2014

Looks like a good salsa. Local tomatoes are now at the farmers market. Will have to make some and try it. +Shalina Silva Thank You.

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Looks like a good salsa. Local tomatoes are now at the farmers market. Will have to make some and try it. +Shalina Silva Thank You.
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Amount Per Recipe	%DV
Recipe Size 1012g
Calories 497
Calories from Fat 40	8%
Total Fat 4.67g	6%
Saturated Fat 0.64g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 408mg	17%
Potassium 2171mg	62%
Total Carbs 110.78g	30%
Dietary Fiber 15.8g	53%
Sugars 62.4g	42%
Protein 14.97g	24%

Salsa Sauce Recipe

Ingredients