Salsa Ranchero Recipe

Name: Salsa Ranchero
Ingredients: 1 c. pico de gallo salsa; 1 c. tomato sauce; 1 c. cilantro, chopped; 2 Tbsp. tomato paste; 1 tsp sugar; 1/4 tsp oregano; 1/4 tsp black pepper; 1 Tbsp. safflower oil; 1 tsp vinegar; tomato juice

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.55 view details

1 c. pico de gallo salsa
1 c. tomato sauce
1 c. cilantro, chopped
2 Tbsp. tomato paste
1 tsp sugar
1/4 tsp oregano
1/4 tsp black pepper
1 Tbsp. safflower oil
1 tsp vinegar
Â Â tomato juice

Directions

Use the metal blade of a food processor to process all the ingredients except the tomato juice till well blended.
Simmer mix over medium heat for 10-15 min.
Thin with tomato juice if needed.
Taste and adjust salt.

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Amount Per Serving	%DV
Serving Size 278g
Recipe makes 2 servings
Calories 139
Calories from Fat 63	45%
Total Fat 7.15g	9%
Saturated Fat 0.48g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1115mg	46%
Potassium 829mg	24%
Total Carbs 17.32g	5%
Dietary Fiber 3.8g	13%
Sugars 12.87g	9%
Protein 3.51g	6%

Salsa Ranchero Recipe

Ingredients