Salmon Ochajuke (Rice With Tea) Recipe

  Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and tea. Essentially, ochazuke is a simple, Japanese rustic soup of rice with tea. Ochazuke is good when you don’t have much appetite too.  There is nothing hard to digest in the ingredients.  It can be great to eat after holidays or parties.  Let your tummy rest from big feasts, and have some mild but tasty Serve 4      Prep 10 mins    Cook  10 minsIngredients:For Hojicha dashi (tea broth):15 g kombu (edible kelp), about 5"x7"15 g dried bonito flakes, about 2 cups4 cups (1 L) water½ tsp soy sauce1 Tbs (15 mL) hojicha (Japanese green tea) or 2 tea bags2 cups Japanese riceDash of saltTo top:Salmon flakes (*can be…