Pineapple Upside Down Bundt Cake Recipe

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Serving 16 slices Ingredients1/4 cup butter1/2 cup brown sugar1/2 tsp cinnamon24 oz can of pineapple ringsMaraschino cherries1 box Duncan Hines pineapple cake mix or yellow cake mix3 large eggs1/3 cup vegetable oil1/2 cup water plus 1/2 cup pineapple juice from can12 cup bundt DirectionsPreheat Oven to 350 degreesGrease a bundt pan with non-stick baking spray with flour.In a small sauce pan, melt butter and brown sugar, cinnamon until evenly melted.  Pour evenly into a greased Bundt pan.Open can of pineapple rings, Drain pineapple juice into measuring cup. Set a side.Layer pineapple rings over the butter and brown sugar mixture at the bottom of pan and placing a cherry in the center of ring and on the outsideAdd cake mix, eggs, oil and…


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