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Add a photoServings: 4
Ingredients
- 4 x Salmon steaks, (5 ounces each)
- 1/2 bn Cilantro, minced fine
- 4 x Rice papers, as needed
- 2 Tbsp. Ginger
- 1 tsp Garlic
- 3 tsp Sesame oil
- 2 c. Soy sauce
- 4 c. Julienne vegetables
- 6 ounce Sake wine
- 2 x Lemon grass, (white part only)
- 4 x Star anise
Directions
- Season each fish with cilantro, 1/2 tsp. each. Dip rice paper, one at a time, in warm water. Place seasoned salmon in middle. Roll and seal packet.
- Add in 3 tsp. sesame oil to saute/fry pan. When warm, sear salmon. Turn when brown. Bake in 400 oven for 6-8 min. In a small pot, add in 2 c. soy sauce, 6 ounces sake, lemon grass, star anise, 2 tsp. cilantro, garlic, and ginger. Bring to boil. Add in vegetables and serve. Garnish with fried vermicelli noodles.
- NOTES : The vegetables are not given in the recipe but chinese might be nice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 377g | |
| Recipe makes 4 servings | |
| Calories 272 | |
| Calories from Fat 42 | 15% |
| Total Fat 4.75g | 6% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7318mg | 305% |
| Potassium 797mg | 23% |
| Total Carbs 46.61g | 12% |
| Dietary Fiber 10.7g | 36% |
| Sugars 2.24g | 1% |
| Protein 16.28g | 26% |
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