Salmon Fettuccine With Dill Recipe

Name: Salmon Fettuccine With Dill
Ingredients: 1 c. Whipping cream; 1/2 c. Bottled clam juice; 1 Tbsp. Wondra flour; 1 x Green onion, minced; 1/4 c. Minced fresh dill or possibly 1 Tbs.; Dillweed, 1/4; 12 ounce Fettuccine, freshly cooked; 6 ounce Thinly sliced smoked salmon; Cut crosswise into 1/2 inch; Wide strips; 1 Tbsp. Liquid removed capers

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.76 view details

1 c. Whipping cream
1/2 c. Bottled clam juice
1 Tbsp. Wondra flour
1 x Green onion, minced
1/4 c. Minced fresh dill or possibly 1 Tbs.
Â Â Dillweed, 1/4
12 ounce Fettuccine, freshly cooked
6 ounce Thinly sliced smoked salmon
Â Â Cut crosswise into 1/2 inch
Â Â Wide strips
1 Tbsp. Liquid removed capers

Directions

Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add in pasta; toss till sauce thickens, about 2 min. Add in salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges.

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 4 servings
Calories 531
Calories from Fat 161	30%
Total Fat 18.2g	23%
Saturated Fat 8.45g	34%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 215mg	9%
Potassium 409mg	12%
Total Carbs 69.53g	19%
Dietary Fiber 3.1g	10%
Sugars 3.4g	2%
Protein 20.9g	33%

Salmon Fettuccine With Dill Recipe

Ingredients