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0 votes | 795 views
Servings: 4

Ingredients

Cost per serving $0.59 view details
  • 1 can Red sockeye salmon
  • 1 1/2 tsp Onion (minced)
  • 6 ounce Cream cheese
  • 1/2 x Juice from a lime
  •     Mix all ingredients thoroughly, let set in
  •     refrigerator 3 hrs before serving.

Directions

  1. No Method

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 4 servings
Calories 389  
Calories from Fat 201 52%
Total Fat 22.64g 28%
Saturated Fat 9.85g 39%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 803mg 33%
Potassium 606mg 17%
Total Carbs 5.34g 1%
Dietary Fiber 0.1g 0%
Sugars 4.79g 3%
Protein 41.65g 67%
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