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Salmon Ceviche With Fresh Mango Salsa Recipe

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Salmon Ceviche With Fresh Mango Salsa
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Ingredients

  • 1 lb Wild Salmon Fillets, skinless, cut into 1-inch cubes
  • 1 Cup Freshly Squeezed Lime Juice (about 8 limes)
  • 3 Tomatillos, husks removed and diced
  • 1 Plum Tomato, diced
  • ½ Cup Diced Vidalia Onion or Scallions (white part only)
  • 1 Cup Coarsely Chopped, Peeled Mango, Papaya, or Peach or Nectarine (unpeeled)
  • 1 Tbsp Ancho Chile Powder
  • 1 Tbsp Honey
  • 1 ½ tsp Sea Salt
  • 2 Jalapeno Chilies
  • 6 Fresh Cilantro Leaves
  • Tortilla Chips

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 541g
Calories 202  
Calories from Fat 12 6%
Total Fat 1.46g 2%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3511mg 146%
Potassium 879mg 25%
Total Carbs 53.77g 14%
Dietary Fiber 4.8g 16%
Sugars 31.91g 21%
Protein 3.59g 6%
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