Salmon Burgers With Olive Tapenade Recipe

• 1 lb salmon filets bones removed
• 1 Tbsp. mayonnaise
• 1 Tbsp. Dijon mustard
•     Grated zest of 1 orange
• 1 x shallot chopped
• 1 Tbsp. minced fresh tarragon
• 1/2 tsp salt
• 1/8 tsp freshly-grnd black pepper
• 1/4 c. fresh bread crumbs
• 1 Tbsp. extra virgin olive oil
• 1 lrg fennel bulbs or possibly 2 small
• 4 x crusty sandwich rolls
• 1/2 c. black olive tapenade

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