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Salmon Ball Recipe

Name: Salmon Ball
Ingredients: 1 (8 ounce.) pkg. cream cheese, softened; 1 tbsp. fresh lemon juice; 1 tbsp. finely minced onion; 1 teaspoon prepared horseradish; 1/4 teaspoon liquid smoke (optional); 1/8 teaspoon dill weed; Dash of salt, pepper & garlic pwdr; 1 (15 1/2 ounce.) can red (or possibly pink) salmon; 3 tbsp. parsley flakes; 1/4 c. minced walnuts

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.32 view details

1 (8 ounce.) pkg. cream cheese, softened
1 tbsp. fresh lemon juice
1 tbsp. finely minced onion
1 teaspoon prepared horseradish
1/4 teaspoon liquid smoke (optional)
1/8 teaspoon dill weed
Dash of salt, pepper & garlic pwdr
1 (15 1/2 ounce.) can red (or possibly pink) salmon
3 tbsp. parsley flakes
1/4 c. minced walnuts

Directions

In a small mixer bowl at medium speed. Beat cream cheese, lemon juice, onion, horseradish, smoke, dillweed, salt, pepper and garlic pwdr till well mixed. Drain and flake salmon, removing skin and bone.
Beat into cheese mix at low speed till well blended. Refrigeratetill hard sufficient to handle. Shape into ball with wet hands. Pat surface with parsley and nut mix. Cover and chill. Serve with crackers.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 2 servings
Calories 443
Calories from Fat 378	85%
Total Fat 43.25g	54%
Saturated Fat 22.29g	89%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 461mg	19%
Potassium 301mg	9%
Total Carbs 8.15g	2%
Dietary Fiber 1.4g	5%
Sugars 4.56g	3%
Protein 8.39g	13%

Salmon Ball Recipe

Ingredients