Salmon Appetizer Recipe

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1 vote | 988 views
Servings: 6

Ingredients

Cost per serving $1.10 view details

Directions

  1. Cook shells in salt water. Drain and cold. Mix the remaining ingredients. Fill pasta shells and chill 1-2 hrs till ready to serve. Garnish with sliced olives or possibly pimento. Makes 16 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 6 servings
Calories 346  
Calories from Fat 260 75%
Total Fat 29.3g 37%
Saturated Fat 4.62g 18%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 487mg 20%
Potassium 321mg 9%
Total Carbs 1.34g 0%
Dietary Fiber 0.4g 1%
Sugars 0.84g 1%
Protein 20.34g 33%
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