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Salmon Appetizer Recipe

Name: Salmon Appetizer
Ingredients: 1 pkg. lg. pasta shells; 1 can pink salmon, flaked & liquid removed; 1 c. celery, minced fine; 1/4 c. green pepper, minced fine; 1 tbsp. minced fine red onion; 1 tbsp. lemon juice; 3 hard cooked Large eggs, minced; 3/4 c. mayonnaise

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.10 view details

1 pkg. lg. pasta shells
1 can pink salmon, flaked & liquid removed
1 c. celery, minced fine
1/4 c. green pepper, minced fine
1 tbsp. minced fine red onion
1 tbsp. lemon juice
3 hard cooked Large eggs, minced
3/4 c. mayonnaise

Directions

Cook shells in salt water. Drain and cold. Mix the remaining ingredients. Fill pasta shells and chill 1-2 hrs till ready to serve. Garnish with sliced olives or possibly pimento. Makes 16 servings.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 6 servings
Calories 346
Calories from Fat 260	75%
Total Fat 29.3g	37%
Saturated Fat 4.62g	18%
Trans Fat 0.0g
Cholesterol 165mg	55%
Sodium 487mg	20%
Potassium 321mg	9%
Total Carbs 1.34g	0%
Dietary Fiber 0.4g	1%
Sugars 0.84g	1%
Protein 20.34g	33%

Salmon Appetizer Recipe

Ingredients