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Salmon and Tuna Loaf with Tarragon Tarter Sauce; the update Recipe

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Salmon and Tuna Loaf with Tarragon Tarter Sauce; the update
Salmon and Tuna Loaf
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Ingredients

  • Salmon and Tuna Loaf with Tarragon Tarter Sauce
  • 8oz (240gr) canned salmon, drained
  • 8oz (240gr) canned tuna, drained
  • 2 eggs
  • 2 tbs dry dread crumbs
  • 2 tbs white wine
  • 1 tbs Dijon-style mustard
  • 1 tbs dried onion flakes
  • 1 tbs fresh chives
  • 1 tsp fresh tarragon
  • 1/2 cup plain or Greek yogurt
  • 1/3 tsp garlic powder

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 485g
Calories 686  
Calories from Fat 362 53%
Total Fat 40.25g 50%
Saturated Fat 11.53g 46%
Trans Fat 0.0g  
Cholesterol 515mg 172%
Sodium 414mg 17%
Potassium 1198mg 34%
Total Carbs 9.35g 2%
Dietary Fiber 0.5g 2%
Sugars 7.35g 5%
Protein 63.85g 102%
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