Print
Email
 |
Ingredients
- Potatoes – 375 gms, quartered
- Onion – 1, medium, cut into wedges
- Olive Oil – 2 tsp
- Cherry Tomatoes – 100 gms
- Salmon Fillets – 2 (each about 150 gms)
- Salt as per taste
- Pepper Powder as per taste
- Basil Leaves – few, to garnish
- For the Dressing:
- Juice of 1 medium Lemon
- Honey – 2 tsp
- Dijon Mustard – 2 tsp
- Olive Oil – 25 ml
View Full Recipe at Awesome Cuisine
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 725g | |
| Calories 1015 | |
| Calories from Fat 529 | 52% |
| Total Fat 59.33g | 74% |
| Saturated Fat 10.61g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 257mg | 11% |
| Potassium 2285mg | 65% |
| Total Carbs 74.13g | 20% |
| Dietary Fiber 9.3g | 31% |
| Sugars 20.48g | 14% |
| Protein 48.49g | 78% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
