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Ingredients
- pounds
- ground beef
- 1/2
- cup
- blanched almond flour
- 1
- large egg
- 2
- tablespoons
- tomato paste
- 1
- teaspoon
- garlic powder
- 3/4
- teaspoons
- salt
- 1/2
- teaspoon
- onion powder
- 1/2
- teaspoon
- ground mustard
- 1/2
- teaspoon
- freshly chopped thyme
- 1/4
- teaspoon
- pepper
- 1/2
- cup
- warm water
- 2
- tablespoons
- olive oil
- Mushroom Onion Gravy
- 1
- tablespoon
- olive oil
- 1
- large sweet onion
- sliced
- 8
- ounces
- sliced mushrooms
- 2
- garlic cloves
- minced
- 2
- cups
- beef broth
- 2
- tablespoons
- arrowroot
- 1/2
- teaspoon
- freshly chopped thyme
- Salt and pepper to taste
View Full Recipe at Mother Thyme
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