Salisbury Steak With Mushroom Sauce Recipe

Name: Salisbury Steak With Mushroom Sauce
Ingredients: 1 pound grnd beef; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (4 ounce.) can sliced mushrooms, liquid removed (reserve liquid); 2 tbsp. flour; 2 teaspoon instant beef bouillon or possibly 2 beef cubes

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.07 view details

1 pound grnd beef
1 teaspoon salt
1/4 teaspoon pepper
1 (4 ounce.) can sliced mushrooms, liquid removed (reserve liquid)
2 tbsp. flour
2 teaspoon instant beef bouillon or possibly 2 beef cubes

Directions

Mix meat, salt and pepper; shape mix into patties. In a skillet, cook patties over medium heat, turning occasionally, till done, 8 to 12 min. Remove patties to hot place.
Cook and stir mushrooms in same skillet till light brown. Stir in flour. Cook over low heat stirring till mix is bubbly. Remove from heat. Add in sufficient water to reserved mushroom liquid to measure 1 c.. Stir liquid and bouillon into flour mix. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour on meat. 4 servings.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 4 servings
Calories 282
Calories from Fat 176	62%
Total Fat 19.5g	24%
Saturated Fat 7.74g	31%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 795mg	33%
Potassium 329mg	9%
Total Carbs 4.75g	1%
Dietary Fiber 0.9g	3%
Sugars 0.65g	0%
Protein 20.76g	33%

Salisbury Steak With Mushroom Sauce Recipe

Ingredients