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Salisbury Steak In Mushroom Sauce Recipe

Name: Salisbury Steak In Mushroom Sauce
Ingredients: 1 (10 1/2 ounce.) can Golden brown Mushroom soup, divided; 1 1/2 lbs. grnd beef; 1/2 c. dry bread or possibly cracker crumbs; 1 egg, slightly beaten; 1 sm. onion, finely minced; 1/8 teaspoon pepper; 1/3 c. water

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.65 view details

1 (10 1/2 ounce.) can Golden brown Mushroom soup, divided
1 1/2 lbs. grnd beef
1/2 c. dry bread or possibly cracker crumbs
1 egg, slightly beaten
1 sm. onion, finely minced
1/8 teaspoon pepper
1/3 c. water

Directions

In medium bowl, combine 1/4 of the soup with beef, crumbs, egg and onion and pepper; mix thoroughly. Shape into six patties; arrange in single layer in shallow baking dish. Bake at 350 degrees uncovered for 30 min. Spoon off fat. Combine remaining soup and water; spoon over patties. Continue baking 10 min.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 8 servings
Calories 273
Calories from Fat 154	56%
Total Fat 17.11g	21%
Saturated Fat 6.53g	26%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 422mg	18%
Potassium 246mg	7%
Total Carbs 11.15g	3%
Dietary Fiber 0.8g	3%
Sugars 0.97g	1%
Protein 17.61g	28%

Salisbury Steak In Mushroom Sauce Recipe

Ingredients