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Salisbury Steak Loaf Recipe

Name: Salisbury Steak Loaf
Ingredients: 2 lbs. grnd beef; 2 c. cracker crumbs; 2 Large eggs; 2 tbsp. each minced onion, parsley; 2 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/2 teaspoon each pepper, nutmeg, sage; 1/2 c. catsup; 1 can mushroom soup; 2 tbsp. butter, melted; 1 c.lowfat milk; 1/2 teaspoon garlic salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.90 view details

2 lbs. grnd beef
2 c. cracker crumbs
2 Large eggs
2 tbsp. each minced onion, parsley
2 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon each pepper, nutmeg, sage
1/2 c. catsup
1 can mushroom soup
2 tbsp. butter, melted
1 c.lowfat milk
1/2 teaspoon garlic salt

Directions

Combine first 11 ingredients in bowl, mixing well. Shape into loaf in shallow baking pan. Bake at 350 degrees for 45 min. Combine soup, butter, lowfat milk and garlic salt in bowl; mixing well. Pour over loaf. Bake for 20 min longer. Yields 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 12 servings
Calories 324
Calories from Fat 164	51%
Total Fat 18.25g	23%
Saturated Fat 7.46g	30%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 755mg	31%
Potassium 332mg	9%
Total Carbs 21.46g	6%
Dietary Fiber 0.7g	2%
Sugars 3.94g	3%
Protein 17.78g	28%

Salisbury Steak Loaf Recipe

Ingredients