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Add a photoServings: 10
Ingredients
- 1 1/3 c. sugar
- 2 teaspoon soda
- 3 tbsp. cocoa
- 1 c. salad dressing (not mayonnaise)
- 1 c. boiling water
- 2 c. flour
- 1 teaspoon vanilla
Directions
- Mix first 4 ingredients. Add in water and mix well. Add in flour and vanilla. Pour into 9 x 13 inch greased and floured cake pan. Bake at 350 degrees for 30-35 min. Make frosting.
- Frosting: butter and egg yolks must be room temperature. Combine evaporated lowfat milk, butter, sugar, vanilla and egg yolks in 2 qts saucepan. Cook over medium heat (stirring occasionally) till thick about 12 min. Remove from heat. Add in coconut and nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 60 | 21% |
| Total Fat 6.81g | 9% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 245mg | 10% |
| Potassium 70mg | 2% |
| Total Carbs 54.51g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 31.1g | 21% |
| Protein 3.05g | 5% |
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