Print
Email
Ingredients
- 3 tightly packed cups brown sugar for syrup
- 1 tightly packed cup brown sugar for sago
- 3 cups water
- 3 cups sago
- 2 tbsp vanilla extract
- 1 can grass jelly, cubed (you can find this in Asian Shops)
View Full Recipe at Ang Sarap
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 737g | |
| Calories 75 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 38mg | 1% |
| Total Carbs 3.29g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.29g | 2% |
| Protein 0.02g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20and%20stayed%20there%20for%20a%20long%20time.%20Usually%20served%20in%20plastic%20bags%20with%20straw%20so%20you%20can%20easily%20take%20it%20away%20and%20consume%20while%20walking,%20this%20is%20the%20local%20version%20of%20Coke%20in%20Philippines.%3C/p%3E%3Cp%3EDuring%20the%20early%202000%20this%20drink%20started%20to%20become%20viral%20as%20a%20lot%20of%20entrepreneurs%20had%20made%20it%20a%20little%20bit%20posh%20by%20establishing%20their%20own%20specialized%20stalls.%20One%20of%20the%20first%20ones%20and%20perhaps%20the%20most%20popular%20was%20called%20Zagu,%20they%20revolutionized%20the%20new%20age%20sago%20drinks%20in%20the%20Philippines%20and%20introduced%20a%20whole%20lot%20of%20flavours%20such%20as%20strawberry,%20cookies%20and%20cream,%20corn%20and%20bubble%20gum%20to%20name%20some.%20It%20was%20a%20huge%20hit%20and%20they%20were%20copied%20by%20others%20quickly%20to%20have%20that%20share%20of%20the%20market.%20With%20this%20move%20definitely%20the%20price%20also%20changed,%20in%20fact%20it%20changed%20a%20lot%20hence%20from%201%20Peso%20it%20was%20now%20sold%20at%20around%20Php%2030.00,%20and%20even%20at%20this%20price%20people%20still%20queued%20and%20buy%20this%20drink.%3C/p%3E%3Cp%3EPrior%20to%20Zagu,%20Goldilocks%20already%20sell%20their%20own%20posh%20version%20but%20using%20traditional%20flavour%20which%20is%20the%20brown%20sugar%20vanilla%20flavour,%20and%20I%20liked%20that%20taste%20specially%20the%20Goldilocks%20version%20as%20it%20has%20that%20distinct%20flavour%20which%20I%20guess%20is%20made%20out%20of%20a%20mildly%20burnt%20sugar%20taste%20(I%E2%80%99m%20not%20sure%20if%20that%E2%80%99s%20where%20the%20real%20taste%20come%20from,%20it%20was%20just%20my%20assumption).%20I%20had%20tried%20create%20the%20sago%20drink%20before%20but%20my%20taste%20buds%20is%20always%20looking%20for%20that%20distinct%20taste%20that%20Goldilocks%20had,%20so%20I%20just%20tried%20to%20burn%20the%20sugar%20mildly%20just%20to%20see%20whether%20my%20assumption%20could%20imitate%20the%20taste%20and%20here%20is%20my%20recipe.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3Ecrushed%20ice%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20Cook%20sago%20according%20to%20packet%20instructions.%20Once%20cooked%20rinse%20with%20running%20tap%20water,%20drain%20then%20place%20on%20a%20container,%20pour%20enough%20cold%20water%20just%20to%20cover%20everything%20then%20mix%20in%20the%201%20cup%20of%20brown%20sugar.%3C/p%3E%3Cp%3E2.%20In%20a%20pot,%20add%20the%20first%201/4%20cup%20brown%20sugar%20and%20mildly%20burn%20it%20(do%20not%20completely%20burn),%20then%20add%20water,%20vanilla%20and%20the%20remaining%20sugar,%20let%20it%20boil%20then%20simmer%20for%20at%20least%2010%20minutes.%20Make%20sure%20that%20the%20sugar%20is%20totally%20dissolved.%3C/p%3E%3Cp%3E3.%20Using%20a%20cheese%20cloth%20or%20muslin,%20strain%20the%20syrup%20to%20separate%20any%20impurities%20from%20the%20brown%20sugar.%3C/p%3E%3Cp%3E4.%20Now%20pour%20the%20syrup%20in%20glass%20(depends%20on%20your%20liking),%20add%20sago,%20cubed%20grass%20jelly%20and%20lots%20of%20shaved%20ice.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}