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Ingredients
- 1 onion, chopped
- 2 tbs olive oil
- 2 cloves garlic, chopped
- 800g yellow string beans, cut in half
- 1 l chicken or vegetable stock
- 100g chorizo or similar sausage
- Fresh parsley leaves, chopped
Directions
- Fry the onion in olive oil without browning.
- Add garlic and string beans, stir.
- Add broth and bring to the boil. Turn down the heat and simmer for 15 minutes or until the string beans are soft.
- Meanwhile, remove the skin from the sausage, slice it and cut each slice into 4.
- Blend half the soup in a blender. Return it to the remaining soup in the pot, mix well.
- Add the sausage ââand cook the soup for 10 minutes.
- Add finely chopped parsley and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 377g | |
| Recipe makes 6 servings | |
| Calories 738 | |
| Calories from Fat 385 | 52% |
| Total Fat 42.88g | 54% |
| Saturated Fat 11.99g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 359mg | 15% |
| Potassium 977mg | 28% |
| Total Carbs 34.18g | 9% |
| Dietary Fiber 12.8g | 43% |
| Sugars 0.71g | 0% |
| Protein 51.9g | 83% |
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