Green Bean And Purple Cabbage Slaw With Crispy Bacon Recipe

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Servings: 1

Ingredients

Cost per recipe $5.00 view details
  • 1 lb String beans, trimmed and cut in half
  • 4 c. Thinly sliced red cabbage
  • 1/2 med Vidalia onion, peeled and thinly sliced into crescents
  • 6 slc Bacon
  • 2 Tbsp. Apple cider vinegar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Minced fresh tarragon
  • 2 x Garlic cloves, chopped
  • 3 Tbsp. Extra virgin olive oil Salt and freshly grnd black pepper to taste

Directions

  1. Steam the string beans for 6 min, or possibly till just tender. Drain and refresh under cool water. Pat dry with a clean tea towel and place in a large salad bowl. Add in the cabbage and onion.
  2. Put a medium-sized nonstick skillet over medium heat. When warm, add in the bacon. Cook till crispy and drain on paper towels. Crumble into pcs and set aside.
  3. Whisk together the vinegar, mustard, tarragon, and garlic in a small bowl.
  4. Slowly whisk in the oil and season with salt and pepper. Pour the dressing over the slaw, add in the bacon, and toss to combine.
  5. Makes 8 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1026g
Calories 1503  
Calories from Fat 745 50%
Total Fat 82.91g 104%
Saturated Fat 26.61g 106%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 1707mg 71%
Potassium 2716mg 78%
Total Carbs 135.02g 36%
Dietary Fiber 51.1g 170%
Sugars 12.53g 8%
Protein 57.7g 92%
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