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Russian Cabbage Soup Recipe

Name: Russian Cabbage Soup
Ingredients: 1 1/2 lbs. flank steak, sliced thin; 1 teaspoon salt; 1 (#2) can tomatoes or possibly 2 1/2 c. minced fresh tomatoes; 1 onion, minced; 1 med. head cabbage; 1 tbsp. vinegar or possibly lemon juice; 2 1/2 quarts. water; Pepper to taste; 1/2 clove garlic; 2 tbsp. sugar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.71 view details

1 1/2 lbs. flank steak, sliced thin
1 teaspoon salt
1 (#2) can tomatoes or possibly 2 1/2 c. minced fresh tomatoes
1 onion, minced
1 med. head cabbage
1 tbsp. vinegar or possibly lemon juice
2 1/2 quarts. water
Pepper to taste
1/2 clove garlic
2 tbsp. sugar

Directions

Place meat and water in 5-qt soup kettle. Add in salt, pepper, tomatoes, garlic and onion. Bring to boil. Reduce heat and simmer 1 1/2 hrs. Shred cabbage and add in sugar, vinegar and a little more salt. Simmer gently another 1 1/2 hrs. I like to add in extra pepper! Serves 4 to 6.

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Amount Per Serving	%DV
Serving Size 801g
Recipe makes 4 servings
Calories 300
Calories from Fat 110	37%
Total Fat 12.23g	15%
Saturated Fat 5.08g	20%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 699mg	29%
Potassium 603mg	17%
Total Carbs 8.93g	2%
Dietary Fiber 0.5g	2%
Sugars 7.46g	5%
Protein 36.43g	58%

Russian Cabbage Soup Recipe

Ingredients