Print
Email
Add a photo
Ingredients
- 3 c. chicken broth
- 3 c. water
- 1/2 c. shredded carrots
- 1/2 c. sliced celery
- 1 lg. potato, pared & diced
- 1/2 c. minced onion
- 2 c. peeled fresh tomato, minced
- 2 1/2 teaspoon salt
- 4 peppercorns
- 3 c. shredded cabbage
- 1/4 c. fresh lemon juice
- 1 tbsp. sugar
- 1 bay leaf
Directions
- Combine broth, carrots, celery, potatoes, onions, tomatoes, salt, bay leaf and peppercorns. Simmer 1 hour, stirring occasionally. Add in cabbage, simmer 10 min more. Stir in lemon juice and sugar. Serve warm. Makes 2 qts or possibly 6-8 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2403g | |
| Calories 489 | |
| Calories from Fat 20 | 4% |
| Total Fat 2.29g | 3% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7104mg | 296% |
| Potassium 3164mg | 90% |
| Total Carbs 105.94g | 28% |
| Dietary Fiber 21.2g | 71% |
| Sugars 35.29g | 24% |
| Protein 19.39g | 31% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
