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Ingredients
- 2 c. beets, diced
- 2 2/3 c. water
- Salt (optional)
- 1 c. shredded cabbage
- 1 tbsp. lemon juice
- 1 c. diced carrots
- 1/2 c. diced onions
- 2 c. beef broth
- 1 tbsp. butter
- Lowfat sour cream
Directions
- Cook beets, carrots and onions in water for 20 min. Add in beef broth, cabbage and butter. Cook 15 min. Add in 1 Tbsp. lemon juice. Put in bowls and add in dollops of lowfat sour cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1565g | |
| Calories 307 | |
| Calories from Fat 117 | 38% |
| Total Fat 13.28g | 17% |
| Saturated Fat 7.97g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1906mg | 79% |
| Potassium 1439mg | 41% |
| Total Carbs 39.83g | 11% |
| Dietary Fiber 11.0g | 37% |
| Sugars 22.94g | 15% |
| Protein 11.15g | 18% |
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