The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Boondhi Raita

Boondhi Raita Recipe

Name: Boondhi Raita
Ingredients: 3 c. Fresh curds; 1 c. Lowfat milk; 3/4 c. Plain boondhi; 1/2 tsp Crushed cumin seeds; 2 tsp Grnd sugar; 1/2 tsp Red chilli pwdr Salt to taste; 1/4 tsp Black salt powdered; 1/2 tsp Mustard seeds; 1 Tbsp. Coriander minced finely

by Global Cookbook

Add a photo

click to rate

0 votes | 1025 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $0.86 view details

3 c. Fresh curds
1 c. Lowfat milk
3/4 c. Plain boondhi
1/2 tsp Crushed cumin seeds
2 tsp Grnd sugar
1/2 tsp Red chilli pwdr Salt to taste
1/4 tsp Black salt powdered
1/2 tsp Mustard seeds
1 Tbsp. Coriander minced finely

Directions

Crush mustard seeds coarsely with a stone or possibly pestle.
Heat 4-5 c. water until it comes to a boil.
Add in boondhi, stand for 2-3 min, drain.
Run under tap water in a colander, to cold the boondhi.
Press out excess water.
Beat the curds and lowfat milk together until smooth.
Add in all remaining ingredients, including boondhi.
Mix well, refrigeratefor 1-2 hrs.
Serve chilled.
Making time: 15 min
Makes: 4 servings
Shelflife: Fresh

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1006g
Calories 619
Calories from Fat 283	46%
Total Fat 31.64g	40%
Saturated Fat 5.61g	22%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 765mg	32%
Potassium 1377mg	39%
Total Carbs 38.47g	10%
Dietary Fiber 4.4g	15%
Sugars 26.52g	18%
Protein 58.33g	93%

Boondhi Raita Recipe

Ingredients