Russell's Caramel Corn Recipe

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Servings: 12


Cost per serving $2.37 view details


  1. Remove all unpopped kernels from popped corn. Put popcorn into 17 x 12 x 2 inch baking pan. In a 1 1/2 qt saucepan combine sugar, butter, corn syrup and 1/4 tsp. salt. Cook and stir over medium heat till butter melts and mix comes to boiling. Cook without stirring, for 5 min more. Remove from heat. Stir in baking soda and vanilla. Pour over popcorn. Gently stir in coat popcorn. Bake at 300 degrees for 15 min, stir, bake 5-10 min more. Remove corn to a large bowl. Cold. Makes 8 c..


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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 12 servings
Calories 950  
Calories from Fat 476 50%
Total Fat 53.04g 66%
Saturated Fat 14.53g 58%
Trans Fat 14.94g  
Cholesterol 22mg 7%
Sodium 1290mg 54%
Potassium 366mg 10%
Total Carbs 105.6g 28%
Dietary Fiber 15.6g 52%
Sugars 15.68g 10%
Protein 13.78g 22%
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