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Rump Roast Beef Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $2.87 view details

Directions

  1. Mix soup and water. Pour broth and soup mix over roast. Bake 3 hrs at 325 degrees.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 851g
Calories 299  
Calories from Fat 121 40%
Total Fat 13.77g 17%
Saturated Fat 4.05g 16%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 3365mg 140%
Potassium 534mg 15%
Total Carbs 31.89g 9%
Dietary Fiber 1.2g 4%
Sugars 11.1g 7%
Protein 11.67g 19%
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