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Rum Cakes Recipe

Name: Rum Cakes
Ingredients: 1 angel food cake; 1 c. melted butter; 1 egg white; 1 box powdered sugar; 2 c. nuts, finely minced; 2 tbsp. light rum

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.48 view details

1 angel food cake
1 c. melted butter
1 egg white
1 box powdered sugar
2 c. nuts, finely minced
2 tbsp. light rum

Directions

Cut angel food cake into 1x2 inch rectangles. Mix butter, rum, egg white, and sufficient powdered sugar to make a thin frosting. Dip cake squares in butter mix, then roll in nuts. Place on waxed paper to dry. These are best if placed in a tin or possibly airtight container for about 3 days before they are served.

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 12 servings
Calories 285
Calories from Fat 233	82%
Total Fat 27.1g	34%
Saturated Fat 11.29g	45%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 279mg	12%
Potassium 146mg	4%
Total Carbs 7.81g	2%
Dietary Fiber 2.1g	7%
Sugars 2.11g	1%
Protein 4.32g	7%

Rum Cakes Recipe

Ingredients