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Rum Cake "Fort Myers" Recipe

Name: Rum Cake "Fort Myers"
Ingredients: 1 c. minced pecans or possibly walnuts; 18 ounce. pkg. yellow or possibly dark chocolate cake mix; 3 3/4 ounce. pkg. Jello vanilla instant pudding & pie filling (or possibly chocolate); 4 Large eggs; 1/2 c. cool water; 1/2 c. Wesson oil; 1/2 c. Myers dark rum (80 proof)

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Servings: 12

Ingredients

Cost per serving $0.49 view details

1 c. minced pecans or possibly walnuts
18 ounce. pkg. yellow or possibly dark chocolate cake mix
3 3/4 ounce. pkg. Jello vanilla instant pudding & pie filling (or possibly chocolate)
4 Large eggs
1/2 c. cool water
1/2 c. Wesson oil
1/2 c. Myers dark rum (80 proof)

Directions

If using cake mix with pudding already in the mix: omit instant pudding, use 3 Large eggs and 1/3 c. oil.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 12 servings
Calories 319
Calories from Fat 182	57%
Total Fat 20.81g	26%
Saturated Fat 2.87g	11%
Trans Fat 0.23g
Cholesterol 69mg	23%
Sodium 374mg	16%
Potassium 182mg	5%
Total Carbs 31.84g	8%
Dietary Fiber 1.5g	5%
Sugars 16.6g	11%
Protein 5.02g	8%

Rum Cake "Fort Myers" Recipe

Ingredients