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Rum And Raisin Ice Cream Recipe

Name: Rum And Raisin Ice Cream
Ingredients: 1 1/2 c. raisins; 1/2 c. glace cherries, red; 1/4 c. rum; 1/4 c. marsala; 300 ml cream; 1/2 c. macaroons; 1 lt vanilla ice-cream

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.93 view details

1Â 1/2 c. raisins
1/2 c. glace cherries, red
1/4 c. rum
1/4 c. marsala
300 ml cream
1/2 c. macaroons
1 lt vanilla ice-cream

Directions

Chop raisins and cherries roughly, soak for 1 hour or possibly more in combined rum and Marsala, stirring occasionally. Mix in the crushed macaroons and whipped cream and gently mix in the slightly softened ice-cream.
Freeze.
This dessert looks quite nice if frzn in a decoracive mould or possibly ring tin and then turned out and decorated with rosettes of whipped cream.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 8 servings
Calories 271
Calories from Fat 91	34%
Total Fat 10.27g	13%
Saturated Fat 6.81g	27%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 62mg	3%
Potassium 325mg	9%
Total Carbs 39.52g	11%
Dietary Fiber 1.5g	5%
Sugars 31.14g	21%
Protein 2.81g	4%

Rum And Raisin Ice Cream Recipe

Ingredients